Dinner menu

Our evening menu is served every day from 5 pm.

Starters

Scallops
Butterfried with chili, garlic, lemongrass and ginger. Served with homemade bread.
 
Toast Skagen
Almost classic (but better).
 
Chevre cheese
On toast. With pumpkin purée, baked beetroots, walnuts and honey.
 
Salmon and shrimps
House smoked. With spicy mangosalsa and green aioli.
 
Chicken satay
With peanutsauce.
 
Homemade vegetarian springrolls
With sweetchilidip and plumsauce.
 
Chicken in pandan leaves
Marinated and deepfried - served with an awesome black dip.
 
Homemade French fries
A mix of sweet and farang potatoes.

 
Salads
 
Ceasarsalad/chicken
Grilled chicken, crispy bacon, croutons, parmesan and Ceasardressing.
 
Ceasarsalad/salmon
House smoked salmon, crispy bacon, croutons, parmesan and Ceasardressing.

 
Pasta
 
Pasta with red onion, bacon, aussie beef and bellpepper. In a creamy gorgonzolasauce.
 
Pasta with pesto, garlic, olive oil, vegetables and fresh parmesan

 
Burgers
 
Veggie Tex Mex burger
With spicy tomato salsa, guacamole, jalapenos and nachos.
 
Bacon-cheese burger
Aussie beef burger 200 gram with bacon, aged cheddar and Cozys’ dressing. Served with coleslaw, pickled red onion and homemade French fries (mix of sweet and farang potatoes).
 
Tex-Mex burger
Aussie beef burger 200 gram with spicy tomato salsa, guacamole, jalapenos and nachos.
 
Pesto-Salami burger
Aussie beef burger 200 gram with pesto mayo and spicy salami. Served with coleslaw, pickled red onion, and homemade French fries (mix of sweet and farang potatoes) topped with parmesan.
 
Tommy burger
Choose from any burger above - and get it with double meat.
                                         
Kids burger
Beef/chicken/veg
Includes kids choice of topping. Served with homemade French fries (mix of sweet and farang potatoes).

  
Main dishes
 
Sailor toast
Aussie beef tenderloin on butter fried toast with homemade béarnaise, asparagus and a shrimp. Served with homemade French fries (mix of sweet and farang potatoes).
 
Fish ‘n chips - the Cozy way
With Danish remoulad, grilled lime and pickled red onion. Served with homemade French fries (mix of sweet and farang potatoes).
 
Fried seabass fillet
With browned butter, roasted root crops, deep fried capers and hollandaise sauce.
 
Cajunfried salmon fillet
With fried vegetables, spicy mangosalsa, aioli and deep fried potato wedges.
 
Chicken breast
Stuffed with bacon and garlic. Served with honey glaced carrots, thyme sauce and potato purée.
 
Aussie beef tenderloin
With bearnaise, red wine sauce, bacon wrapped aspargus and potato gratin.

 
Thai dishes

You decide: Veg/chicken/pork/beef/shrimps - for your Thai dish, ok? Here they are;
 
Som Tum – papayasalad
With chili, lime and peanuts.   
 
Laab gai – spicy chicken salad
With garlic, coriander, chili, shallots, lime, mint leaves and more...
 
Laab gai tod – chicken meatballs. Laab gai in a different way.       
 
Khua Kling – spicy, chopped chicken
With red curry, chili paste, lemongrass and lime leaves.   
 
Deep fried chicken
With plumsauce and sweetchilidip.
 
Tom Ka – a white, milky Thai soup
with ginger and lemongrass.
 
Tom Yum – a red, spicy Thai soup
with mushrooms and chili.
 
Pad Thai – fried noodles with tofu and egg.
 
Fried rice with egg - served in a pineapple.
 
Massaman curry with potatoes and peanuts.
 
Paneng curry with coconut milk and limeleaves.
 
housesmoked salmon and shrimps/starter
housesmoked salmon and shrimps/starter