Dinner menu


We are open for dinner everyday from 5 pm - welcome!

Starters

Garlic bread and parma ham
served with a small tomato- and papaya salad
 
Toast Skagen
almost classic (but better)
 
Chevre
with baked beet roots, pumpkin crème and roasted walnuts
 
Chicken satay
with peanutsauce
 
Homemade vegetarian springrolls
with sweetchilidip and plumsauce
 
Chicken in pandan leaves 
marinated and deepfried - served with an awesome black dip
 
Salads

Ceasarsalad/chicken
grilled chicken, crispy bacon, croutons, parmesan and Ceasardressing
 
Ceasarsalad/salmon
Cajun fried salmon, crispy bacon, croutons, parmesan and Ceasardressing
 
 
Pasta
 
Chicken fillet stuffed with garlic and sundried tomatoes, served with pasta in creamy tomato- and white wine sauce
 
Pasta with red onion, bacon, beef and bellpepper, served in gorgonzolasauce
 
Pasta with garlic, pesto, spring onion, olive oil and parmesan
 
Burgers
 
Fish burger
with herbs aioli, spicy tomato salsa and grilled lime - served with potato wedges
 
Bacon-cheese burger
Aussie beef burger 200 gram with bacon, aged cheddar and Cozys’ dressing - served with coleslaw and homemade French fries
 
Pesto-salami burger
Aussie beef burger 200 gram with pestomayo and spicy salami - served with homemade French fries topped with parmesan
 
Tex-Mex burger
Aussie beef burger 200 gram with guacamole, spicy tomato salsa, jalapenos and nachos
 
Tommy burger
choose from any burger above - and get it with double meat
                                       
Kids burger
beef/chicken/fish
includes kids choice of topping - served with homemade French fries.
 
Main dishes
 
Sailor toast
Aussie beef tenderloin on butter fried toast with homemade béarnaise, asparagus and a shrimp - served with homemade French fries
 
Fish ‘n chips - the Cozy way
with Danish remoulad, grilled lime and pickled red onion - served with homemade French fries
 
Fried seabass fillet
with browned butter, roasted roat crops, aspargus and parma crisps - served with hollandaise sauce

Cajunfried salmon fillet
with fried vegetables, aioli, pineapple salsa and potato wedges
 
Aussie beef tenderloin
with bearnaise, red wine sauce and bacon wrapped aspargus - served with potato gratin
 
Cheese plate
pieces of Brie, Gorgonzola, Chevre and matured Cheddar - served with soft and hard homemade bread and tomato-orange marmalade
 
Thai dishes

Som Tum – Papayasalad
with chili, lime and peanuts   
 
Laab gai – Spicy chicken salad
with garlic, coriander, chili, shallots, lime, mint leaves and more
 
Laab gai tod – Spicy chicken meatballs, Laab gai in a different way
 
Khua Kling – Spicy, chopped chicken with red curry, chili paste, lemongrass and lime leaves    
 
Tom Ka – a white, milky Thai soup
with veg/chicken/pork/beef/shrimps, ginger and lemongrass
 
Tom Yum – a red, spicy Thai soup
with veg/chicken/pork/beef/shrimps, mushrooms and chili
 
Pad Thai – fried noodles with veg/chicken/pork/beef/shrimps, tofu and egg
 
Fried rice with veg/chicken/pork/beef/shrimps and egg - served in a pineapple
 
Fried veg/chicken/pork/beef/shrimps with garlic and black pepper 
 
Fried veg/chicken/pork/beef/shrimps with cashew nuts and dried chili
 
Massaman curry with veg/chicken/pork/beef/shrimps, potatoes and peanuts
 
Paneng curry with veg/chicken/pork/beef/shrimps, coconut milk and limeleaves
 
Chopped and fried veg/chicken/pork/beef/shrimps with Thai basil leaves
Seabass fillet with butterfried vegetables, parmaham crisps and homemade hollandaise sauce
Chicken with cashewnuts and vegetables
Chicken with cashewnuts and vegetables