Cozys' smokehouse menu

It took almost two year to finish, but finally we have our own bbq-smoker at Cozy. Happy days for Chef Anders when he turns the heat on  - and the result is amazing! Ribs and chicken are smoked for hours, salmon and shrimps a bit shorter. No cheating, pure handicraft. And a lot of smoke.

Koh Lanta is now in low season-mood, soo is our bbq-smoker.
Follow our blackboard in the restaurant to see what's on our smokehouse menu today!

Please note we don't accept credit cards - only cash.