Starters/small dishes:

Scallops...................................270b
Butterfried with chili, garlic, lemongrass and ginger. Served with homemade bread.
 
Toast Skagen............................210b
Almost classic (but better).
 
Chevre cheese..........................240b
On toast. With pumpkin purée, baked beetroots, walnuts and honey.
 
Chicken satay...........................120b
With peanutsauce.
 
Vegetarian springrolls...............120b
With sweetchilidip and plumsauce.
 
Homemade French fries............100b
A mix of sweet and farang potatoes.

 
Salads:
 
Ceasarsalad/chicken.................280b
Grilled chicken, crispy bacon, croutons, parmesan and Ceasardressing.
 
Ceasarsalad/salmon.................330b
House smoked salmon, crispy bacon, croutons, parmesan and Ceasardressing.

 
Pasta:
 
Pasta with red onion, bacon, aussie beef and bellpepper. In a creamy gorgonzolasauce.......290b
 
Pasta with pesto, garlic, olive oil, vegetables and fresh parmesan....................................230b

 
Burgers:
 
Veggie Tex Mex burger......310b
With spicy tomato salsa, guacamole, jalapenos and nachos.
 
Bacon-cheese burger.......310b
Aussie beef burger 200 gram with bacon, aged cheddar and Cozys’ dressing. Served with coleslaw, pickled red onion and homemade French fries (mix of sweet and farang potatoes).
 
Tex-Mex burger..............310b
Aussie beef burger 200 gram with spicy tomato salsa, guacamole, jalapenos and nachos.
 
Pesto-Salami burger.......310b
Aussie beef burger 200 gram with pesto mayo and spicy salami. Served with coleslaw, pickled red onion, and homemade French fries (mix of sweet and farang potatoes) topped with parmesan.
 
Tommy burger..............490b
Choose from any burger above - and get it with double meat.
                                         
Kids burger..................160b
Beef/chicken/veg
Served with homemade French fries (mix of sweet and farang potatoes).

  
Main dishes:
 
Sailor toast........................................ 310b
Aussie beef tenderloin on butter fried toast with béarnaise, asparagus and a shrimp. Served with homemade French fries (mix of sweet and farang potatoes).
 
Fish ‘n chips - the Cozy way................. 310b
With Danish remoulad, grilled lime and pickled red onion. Served with homemade French fries (mix of sweet and farang potatoes).
 
Fried seabass fillet..............................390b
With browned butter, roasted root crops, deep fried capers and hollandaise sauce.
 
Cajunfried salmon fillet......................450b
With fried vegetables, spicy mangosalsa, aioli and deep fried potato wedges.
 
Aussie beef tenderloin.......................690b
With bearnaise, red wine sauce, bacon wrapped aspargus and potato gratin.

Cheese plate....................................350b
Gorgonzola, chevre, parmesan and matured cheddar. Served with orange-tomato marmelade and homemade bread.

 
Thai dishes:

Som Tum – papayasalad with chili, lime and peanuts..............................................................120b    

Laab gai – spicy chicken salad with garlic, coriander, chili, shallots, lime, mint leaves and more.....150b

Laab gai tod – spicy chicken meatballs. Laab gai in a different way.............................................150b

Khua Kling – spicy, chopped chicken with red curry, spicy chili paste, lemongrass and lime leaves..150b    

Deep fried chicken with plumsauce and sweetchilidip..............................................................150b


For all following Thai dishes:
Your choice of vegetarian, chicken or pork...150b
Beef or shrimps...................................... 190b


Tom Ka – a white, milky Thai soup with ginger and lemongrass.

Tom Yum – a red, spicy Thai soup with mushrooms and chili.

Pad Thai – fried noodles with tofu and egg.

Fried rice with egg, served in a pineapple.

Fried (your choice) with garlic and black pepper 

Fried (your choice) with cashew nuts and dried chili. 

Massaman curry with potatoes and peanuts.

Paneng curry with coconut milk and limeleaves.

Chopped and fried (your choice) with Thai basil leaves.