Dinner at Cozy Guesthouse


Tuesday - Sunday:

Open from 5 pm for dinner.

Please note we don't accept credit cards - only cash.
2020 might be the year when you can pay by card at Cozy. Don't loose hope!

VAT 7% is included in the price

Welcome!

 
Low season menu
(some more dishes coming in November or so...)


 
Starters/small dishes
 
 
Chévre................................................... 250b
Chévre creme on butterfried toast. Served with baked beetroots, roasted walnuts, local honey and balsamico syrup.
 
Mussels.................................................. 230b
Green shell mussels gratinated with garlic, herbs and matured cheddar. Served with homebaked bread.
 
Soup..................................................... 230b
“Starter-size”. Cozys’ red seafood soup with garlic, tomatoes, roots, herbs etc etc etc... Served with garlic bread and herbs aioli.
 
Laab gai tod............................................. 140b
Spicy minced chicken meatballs with all the lovely Thai flavors like chili, garlic, coriander, lime and more. Served with sweet chili dip.
 
Vietnamese fresh springrolls..................... 150b
With chicken. Served with sweet chili/tomato/coriander dressing.
 
Homemade vegetarian springrolls............. 120b
Served with sweet chili dip and plum sauce.
 
Homemade fries..................................... 120b
A mix of sweet and farang potatoes. Served with herbs aioli.
 
 
Salads
 
 
Caesarsalad/chicken..................................... 280b
Grilled chicken, crispy bacon, croutons, parmesan and Caesar dressing.
 
 
Burgers and stuff
 
 
The Cozy burger.......................................... 340b
Aussie beef burger 200g with gorgonzola, housesmoked pork belly and spicy apple chutney. Served with pickled red onion, homemade fries (mix of sweet and farang potatoes) and herbs aioli.
 
Bacon-cheese burger.................................... 310b 
Aussie beef burger 200g with bacon, matured cheddar and Cozys’ burger sauce. Served with pickled red onion, homemade fries (mix of sweet and farang potatoes) and herbs aioli.
 
Laab gai tod burger...................................... 310b
Spicy minced chicken burger with sweet chili/tomato/coriander dressing. Served with pickled red onion, homemade fries (mix of sweet and farang potatoes) and herbs aioli.
 
Vegan burger............................................. 310b
Bean based burger with sweet chili/tomato/coriander dressing. Served with pickled red onion, green pea hummus and Cozys’ tortilla crisps.
 
Tommy burger small or big......................... +180b/+360b
Choose from any burger above - and get it with double (small) or triple (big) meat.
                                                                                                                    
Pulled pork taco......................................... 310b
Apple marinated housesmoked pork neck in a soft tortilla bread together with spicy apple chutney. Served with Cozys’ tortilla crisps, Smokey Anders BBQ-sauce and herbs aioli.
 
Kids burger.............................................. 160b
Aussie beef burger 100g. Served plain - with homemade fries (mix of sweet and farang potatoes), Cozys’ burger sauce and vegetables beside.
 
 
Mains
 
 
Seabass (fillet)......................................... 410b
Panfried. Served with browned butter, roasted roots, capers and wasabi creme. Uncomplicated. And soooo good.
 
Chicken (breast)....................................... 380b
Stuffed with tapenade (olives, garlic, well - you know...) and served with broccoli, aspargus, rocket, tomato risotto and herbs aioli.
 
Beef....................................................... 720b
Aussie beef tenderloin 200g. Served with black pepper/red wine sauce, bacon and cheddar smashed potatoes, broccoli, aspargus and gorgonzola butter.
 
Pumpkin................................................. 290b
Deep fried local pumpkin. Served with tomato risotto and papaya/tomato/red onion salad.                          (vegan)
                     
Soup....................................................... 380b
“Main dish-size”. Cozys’ red seafood soup with garlic, tomatoes, roots, herbs etc etc etc... Served with garlic bread and herbs aioli.
 
Cheese.................................................... 350b
On a plate. Gorgonzola, matured cheddar, chévre creme, olives and parmesan in garlic marinade, house jam and homebaked bread. Enough for one hungry or two not so hungry persons.
 
 
Thai dishes
 
 
Gai chop bpaeng tod................................... 150b
Deepfried chicken served with plumsauce and sweet chili dip.
 
Massaman curry........................................ 350b
Slow cooked Aussie beef tenderloin, potatoes and peanuts.
 
Paneng curry............................................. 170b
With whole, sliced chicken fillet, coconut milk and lime leaves.
 
Laab gai................................................... 170b
Spicy chopped chicken salad with garlic, coriander, chili, shallots, lime, mint leaves and whatever more you can find in a Thai kitchen.
 
Khua Kling............................................... 170b
A southern Thailand special. Chopped chicken with red curry, chili paste, lemongrass and lime leaves. Spicy? Oooh yes...
 
Pad kra pao.............................................. 350b
Chopped and fried Aussie beef tenderloin with Thai basil leaves and oyster sauce.
  
Gai pad med mamuang............................... 170b
Fried chicken breast with bell peppers, yellow onion, and roasted cashew nuts. Topped with dried chili.
 
Tom Ka................................................ 170b/220b
A white, milky Thai soup with ginger, lemongrass and your choice of chicken or shrimps.
 
Tom Yum............................................. 170b/220b
A red, spicy Thai soup with mushrooms, chili and your choice of chicken or shrimps.
 
Chu Chee plaa........................................ 320b
Fillet of seabass in red curry with coconut milk, sweet Thai basil and lime leaves. Served with rice.
 
Kao....................................................... 20b
Steamed rice.